Weekend of March 18th-19th
We make our stock fro
m fresh whole chickens and use homemade egg noodles.
SAT - Tomato Basil SUN - Lentil with Italian Sausage
SPICY DENVER OMLETE $14.95
Diced ham and diced hot link sausage, green pepper, grilled onion and cheddar cheese. Served with hash browns and toast.
BLACKBERRY STUFFED FRENCH TOAST $12.95
Blackberries blended with sweetened cream cheese then layered between two slices house baked French toast. Finished with fresh blackberries, confectioners sugar and whipped topping. Served with a fruit garnish.
LOUISIANA SKILLET $14.95
Hot Link and Andouille sausages, red peppers and red onions all scrambled with eggs and placed on a skillet full of hash browns topped with melted cheddar cheese.
CRAB & AVOCADO BENEDICT $14.95
House baked croissant split, topped with crab, avocado, poached eggs and a lemony hollandaise sauce. Hash browns and fruit garnish.
HOT LINK BREAKFAST SANDWICH $13.95
Split and grilled hot sausage with 3 eggs scrambled with scallions, cheddar cheese and sliced tomato, all on grilled sourdough bread. Served with hash browns and a fresh fruit garnish.
LUNCHSUPER REUBEN $14.95
Our light rye grilled with 1/2 pound of corned beef, loads of sauerkraut, Swiss cheese and 1000 island dressing. Served with soup, salad, or fries.
BUFFALO CHICKEN SALAD $13.95
A bed of mixed greens topped with cheddar cheese, scallions, red onion and blue cheese crumbles. Topped with buffalo style chicken tenderloins, cucumber and tomato slices. Served with a shepherd roll.